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Shipki Power Soup

May, 5, 2010

Start with some seaweed if you have it – if not, some strong vegetable stock…

Curly French Endive

Mar, 29, 2010

Storing Endive is fragile and will keep for only a few days in a cool place or in the vegetable crisper of your refrigerator.

Chervil

Mar, 29, 2010

Chervil is used for its digestive, depurative, diuretic and stimulant qualities.

Fun with Collards

Dec, 20, 2009

Some favor collards boiled until they are meltingly tender, while others prefer them to retain some bite. This recipe satisfies the taste of the latter group.

Fromage Blanc

Oct, 21, 2009

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Often eaten with fruit and honey as a dessert, but also used in cooking, as a savory addition to pasta, or as a dip.

Butternut Lamb Stew

Oct, 2, 2009

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A delicious, hearty stew that is sure to please.

Baked Curry Squash Soup

Oct, 2, 2009

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A rich and creamy soup, perfect for a cold winter supper.

Baked Squash, Just 'Cuz

Oct, 2, 2009

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Great as a side dish, all by itself or for dessert.

Fun with Burdock

Oct, 2, 2009

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What can you do with collard greens or burdock? If you’re curious, here are some FAQ’s and suggestions.

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