May, 5, 2010
Start with some seaweed if you have it – if not, some strong vegetable stock…
Mar, 29, 2010
Storing Endive is fragile and will keep for only a few days in a cool place or in the vegetable crisper of your refrigerator.
Mar, 29, 2010
Chervil is used for its digestive, depurative, diuretic and stimulant qualities.
Dec, 20, 2009
Some favor collards boiled until they are meltingly tender, while others prefer them to retain some bite. This recipe satisfies the taste of the latter group.
Often eaten with fruit and honey as a dessert, but also used in cooking, as a savory addition to pasta, or as a dip.
A delicious, hearty stew that is sure to please.
A rich and creamy soup, perfect for a cold winter supper.
Great as a side dish, all by itself or for dessert.
What can you do with collard greens or burdock? If you’re curious, here are some FAQ’s and suggestions.